Farm To Fork Loudoun

Farm-to-Fork Loudoun is a collaborative effort between the agricultural, culinary, and winery communities of Loudoun County, Virginia. All participating chefs and restaurant owners have committed to using at least 70 percent locally sourced food July 21 through 31, when restaurant patrons may order from specially created Farm-to-Fork Loudoun menus featuring some of the county's best locally grown and raised produce, beef, lamb, and poultry, complimented by a selection of Loudoun wine and spirits. Inspired by a current national movement that poses the question, "where does our food come from?", this 11-day project is a true celebration. Be sure to visit any of 21 fine culinary sites to discover the bounty of Loudoun and the skills & passions of the people who bring your food and spirits from farm to table. Welcome to Farm-to-Fork Loudoun and thank you!