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September 28, 2008

Winemaking Update

Apologies for not being able to go into more detail about all that's been happening in our winery, but we are totally jamming down there! We currently have two barrels of Viognier and ten barrels of Chardonnay in primary fermentation, as well as a Macro-bin of Chambourcin (about half full, nearly 1,700 lbs of fruit) Really enjoying the punching down process on the Chambourcin, very much a "hands-on" kind of exercise and all the aromas are amazing. Winemaking kicks ass.

Posted by Stephen at September 28, 2008 5:50 PM