Notaviva Vineyards Blog

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April 13, 2009

New Wines Released

We're pleased to announce we've released two new wines in addition to the recently released Vincero Viognier. New to the tasting room are:

"Calor" White Table Wine

A blend of 45% stainless-steel fermented Chardonnay, 45% stainless-steel fermented Sauvignon Blanc, and 10% barrel fermented Pinot Gris with 1% residual sugar.

Like a summer night on South Beach, Calor evokes feelings of good times and good friends. Close your eyes, inhale the ocean breeze, feel the rhythm of the latin jazz, then enjoy a glass of Calor.

Best paired with hot sax.

"Celtico" Chambourcin

85% Chambourcin, 10% Tannat and 5% Petit Verdot, dry red wine

Hard to define, yet mysteriously familiar, our Celtico Chambourcin is blended with Tannat in a fusion of new and old. Mystical and uninhibited like the culture it honors, its dauntless spirit endures. Slainte Mhath!

Best paired with new age Celtic.

All wines are viewable here:
http://www.notavivavineyards.com/ourwines/index.shtml

Posted by Stephen at April 13, 2009 6:14 PM